So, this morning I got to work and washed, peeled, sliced, weighed, and bagged 8 lbs. of peaches (enough for four pies, yum). More than once I thought about how American pioneer women kept themselves sane by doing what work they could do together, with each other. I was a bit lonely, just me and the peaches.
Here is my go-to peach pie recipe. I'm not sure when I will bake my next peach pie, but with the peaches ready to go, I know we'll be enjoying one sometime soon. (BTW, I have followed the peeling method in this recipe in the past, but peeled by hand this morning because the peaches were so ripe the skins were practically falling off.)