Pickled radishes

Delightful.

These are tasty, crunchy, colorful, and, easy to prepare. You can find the recipe here. (The link is wonky at the moment. If you are unable to access the recipe and are interested in acquiring it, let me know and I will e-mail it to you.)

I'd never had pickled radishes before. We received some in our CSA share last week and it was cool to be able to use them all.